We cook with seasonal herbs at France Bleu Alsace

And if some of them, such as chives or parsley, do not tolerate cooking well and are added at the last moment, others on the contrary, such as thyme and rosemary, develop all their flavors in a simmered dish.

On the kitchen, seasonal herbs with Alexis Albrecht the starred chef of restaurant in the old convent in Rhinau on France Bleu Alsace.

Like every day, on waiting for all your recipes from 10 am to 03.88.25.15.15.

And try your luck at the Fridge Challenge! Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:

  • open your fridge door
  • give 4-5 ingredients you have inside
  • in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered

Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week

a Lacor brand fruit squeezer Offered by the CHR Alsace, cafes, hotels, restaurants, a major player with professionals in the catering trade, which now offers its services and products to individuals. From tableware, to furniture, to kitchen or pastry utensils, the teams in Souffelweyersheim and Colmar are there to advise you and support you in your choice.

Hospitality Alsace

INSTANT COOKING BLUE CIRCUIT

To quench your thirst, you don’t always think about it, but cider is the ideal drink. And it’s not just in Brittany that you can taste cider. David Spenlihauer from RenĂ©-Sens cider house in the Alsatian Jura, we prove the opposite at 10:30 a.m.

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