The Top Chef program comes to Pau at the restaurant “La Basse Cour” of the Mercure hotel

Pierre Molinier is from Bordeaux, living in Pau since 2018 in the kitchens of the restaurant ‘La Basse Cour’ of the Mercure hotel, he tells us about his career but also about his cuisine. It came with appetizers and an utterly delicious dessert.

Pierre Molinier chooses local products as much as possible for cooking, such as organic products from the Larqué farm or the Biraben house.

Mercure establishments have signed a partnership with Top Chef (M6), Pierre Molinier received one of the winners of Top Chef in his kitchen, this episode can be found on 6Play and mercury.com. On the menu for this new episode: Organic zucchini roll from the Larqué farm, duck rillette from Biraben and vegetable pickles. This dish will be available exclusively on the menu at La Basse-Cour restaurant from May 10. A nice parenthesis for Pierre Molinier.

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