Templeuve: Carlos Vaquera in the Back Kitchen

This Saturday, April 30, Carlos Vaquera was welcomed at the Templeuvois restaurant l’Arrière Cuisine. Known for his illusions, magic tricks and appearances on television, the jack-of-all-trades is also a lover of words. With great sympathy, he spoke with visitors during a signing session organized on the occasion of the publication of his fourteenth book “The wisdom of a surrealist”.

  -- COMMENTS -- This Saturday, April 30, Carlos Vaquera was welcomed at the Templeuvois restaurant l'Arrière Cuisine.  Known for his illusions, magic tricks and appearances on television, the jack-of-all-trades is also a lover of words.  With great sympathy, he spoke with visitors during a signing session organized on the occasion of the publication of his fourteenth book X
— COMMENTS — This Saturday, April 30, Carlos Vaquera was welcomed at the Templeuvois restaurant l’Arrière Cuisine. Known for his illusions, magic tricks and appearances on television, the jack-of-all-trades is also a lover of words. With great sympathy, he spoke with visitors during a signing session organized on the occasion of the publication of his fourteenth book X ©LW

The writing of the future

.

Leave a Comment