Original tajine recipes – Marie Claire

Typical dish of Moroccan cuisine but also many Maghreb countries, the tajine is a dish in which meat, candied lemons and Mediterranean vegetables simmer for a long time to better reveal their flavors. If lamb, mutton or even veal tajines are great classics in oriental cuisine, there are nevertheless many combinations to try for decline a tajine recipe in its own way: with fish, chicken, winter vegetables or even fruit for a sweet version of the traditional tagine. To pay prepare a tagine out of the ordinarytake inspiration from our recipe ideas and don’t hesitate to mix sweet and savory flavors, spicy ingredients and those with milder notes in your tajine dish, or failing that in a casserole, slow cooking and simmering do not produce not these original tagine recipes than better.

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