Introduction to wild cooking, August 27, 2022, .

Introduction to wild cooking

2022-08-27 17:00:00 17:00:00 – 2022-08-27 20:00:00 20:00:00

Initiation by Marie Ménard Duval, edible wild plants facilitator at “Pissenlit & Compagnie”.
Come and learn about wild cooking at MuséoSeine. In the company of Marie Ménard Duval, you will discover in the marsh of Caudebec-en-Caux/Rives-en-Seine the identity and properties of several wild plants. After a reasoned picking of these, you will learn how to cook them, and of course you will taste them.

Initiation by Marie Ménard Duval, edible wild plants facilitator at “Pissenlit & Compagnie”.
Come and learn about wild cooking at MuséoSeine. In the company of Marie Ménard Duval, you will discover in the marsh of…

Initiation by Marie Ménard Duval, edible wild plants facilitator at “Pissenlit & Compagnie”.
Come and learn about wild cooking at MuséoSeine. In the company of Marie Ménard Duval, you will discover in the marsh of Caudebec-en-Caux/Rives-en-Seine the identity and properties of several wild plants. After a reasoned picking of these, you will learn how to cook them, and of course you will taste them.

last update: 2022-06-15 by