“Cuisine sur Rue” organic, veggie and allergen-free takeaway meals in St-Etienne-La-Terrasse

Whether for lunch or dinner, since the pandemic we have become familiar with take-out meals. Several restaurateurs have even specialized to adapt to the desires and needs of each.

This is the case of Kitchen on the street a Saint-Etienne brand that only prepares organic, vegetarian and allergen-free menus.

Cécile Cassara-Grange, the chef makes us taste her young green and crunchy asparagus, prepared in a salad with dried tomatoes and caramelized onions. You can also enjoy all his dishes, homemade, like this delicious spelled with spices and raisins, without meat but not without flavor…

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