Cooking with goat’s milk is not necessarily easy, whether it’s sweet or savory recipes, young and old alike don’t necessarily love the taste. Fortunately, you can count on the excellent advice of Marion Coulombel, manager of “Label goat farm” in Ailly-sur-Noye.
On the menu of the day: Vanilla and goat’s milk ice cream, profiteroles, barbecued potatoes and melting goat’s cheese.
An award-winning hazelnut ice cream
On June 11, Marion received the gold medal for her hazelnut ice cream in the Terres en Fête dairy products competition. An ice cream to enjoy in any season.
Information on the goat farm can be found on their Facebook page.