Cooking with goat’s milk

Cooking with goat’s milk is not necessarily easy, whether it’s sweet or savory recipes, young and old alike don’t necessarily love the taste. Fortunately, you can count on the excellent advice of Marion Coulombel, manager of “Label goat farm” in Ailly-sur-Noye.

On the menu of the day: Vanilla and goat’s milk ice cream, profiteroles, barbecued potatoes and melting goat’s cheese.

An award-winning hazelnut ice cream

On June 11, Marion received the gold medal for her hazelnut ice cream in the Terres en FĂȘte dairy products competition. An ice cream to enjoy in any season.

Marion Coulombel and her award
90g tub of hazelnut ice cream
90g tub of hazelnut ice cream

Information on the goat farm can be found on their Facebook page.

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