Chef-Tania: private chef and caterer in Miami for unique Franco-Mexican cuisine

Tania Cuevas recently launched her private chef and catering business in Miami: Chef-Tania. The young chef offers a cuisine with Franco-Mexican flavors that gives pride of place to authentic products and tastes, and brings together the best of Mexico and France in colorful and festive dishes.

Tania Cuevas’ cuisine is a mix of cultures, Latin influences and French know-how, favoring seasonal ingredients, authentic flavors, with the added bonus of colorful creativity and meticulous care taken in dressing. “French and Mexican cuisines are very diverse, I merge the two to keep only the best, and to make them mutually enriching”. This young chef has a unique gastronomic universe that is both traditional and modern, offers generous, joyful and colorful dishes… like works of art! She skilfully mixes Mexican and French gastronomy to create high-end Franco-Mexican dishes. “For me, cooking is above all about sharing. In Mexico, it is rooted in our culture, meals are very convivial moments during which we transmit joy, love through the dishes, and we discuss for hours. ! “.

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