Cahors. The Lot de Saveurs festival invites chef Michel Michaud to its table

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For this year of Denmark, Cahors welcomes the Franco-Danish chef Michel Michaud, sponsor of the 2022 edition of Lot de Saveurs.

Cahors is part of the year of Denmark. To illustrate this symbolism, Lot de Saveurs also breaks down the borders between the two countries and invites Michel Michaud, the famous Franco-Danish chef, to his table.

He will indeed be the sponsor of this new culinary and gastronomic edition. “The wish of Grand Cahors was to invite a Danish personality, in reference to the Year of Denmark in Cahors. Michel Michaud will be present throughout the festival, from July 1 to 3. A native of Cognac, he develops from his a passion for cooking at an early age. He joined many establishments in France and became one of the big names of the famous Table des Cordeliers in Condom (32), where he won a Michelin star”, slips the organizers of this event. .

It was then in the 1970s that he left France for Denmark, thus participating in the development of French gastronomy beyond our borders.

“Michel Michaud is one of the influential players in the New Nordic Cuisine movement, initiated by Claus Meyer, co-founder of Noma, voted best restaurant in the world 5 times. On the strength of his experience, Michel Michaud will again obtain a star at the Danish restaurant Søllerød Kro”, emphasizes Many flavors.

After many good years in the kitchen, he retired but nevertheless remained a key player in Danish cuisine. TV interventions, organization of prestigious meals for the Royal Family of Denmark, he is involved in many projects such as an anti-waste cookbook co-signed, among others, with Princess Marie of Denmark.

For this edition, the guests rushed to the ticket office. Indeed, for this Saturday’s grand banquet, 2,200 guests will be welcomed, with dishes prepared by the Grand Cahors collective catering service. And the tables are already full!

Ditto for the Chefs’ Meal on Sunday. The chefs of Les Bonnes Tables du Lot are teaming up this year with the winegrowers of the AOC Cahors for an exceptional meal.

Fortunately, there are still a few places left for the Sunday brunch at 10.30 a.m. The Artisans du Goût Lotois will revisit Danish recipes with Lotois products. For this brunch, toast bar, juice bar, farandole of flavors, etc., all to music.

Tickets at the Cahors Vallée du Lot Tourist Office (Place François-Mitterrand 46000 Cahors – 05 65 20 53 65) or on www.festik.net; Single price: €30 per person.

Michel Michaud, famous Franco-Danish chef, will be the sponsor of this new edition of the Lot of Saveurs festival, placed this year under the sign of Franco-Danish friendship. The wish of Grand Cahors was to invite a Danish personality, in reference to the Year of Denmark in Cahors in which the festival is part.

Michel Michaud will be present throughout the festival, from July 1 to 3. A native of Cognac, he developed a passion for cooking from an early age. He will integrate many establishments in France and will become one of the big names of fame Table of the Cordeliers in Condom (32), where he won a Michelin star. He left France in the 1970s for Denmark. He actively participated in the development of French gastronomy beyond our borders and became one of the influential players in the New Nordic Cuisine movement, initiated by Claus Meyer (co-founder of the name, voted 5 times best restaurant in the world). On the strength of his experience, Michel Michaud obtained the new star at the Danish restaurant Søllerød Kro. After many good years in the kitchen, he retired but nevertheless remained a key player in Danish cuisine. TV interventions, organization of prestigious meals for the Royal Family of Denmark, he is involved in many projects such as an anti-waste cookbook co-signed, among others, with Princess Marie of Denmark. It is with pleasure that the latter will be present at the festival, allowing him to return to the lands of the southwest which he missed so much.

Another announcement particularly awaited by future festival-goers: the opening date of the ticket office, set for Tuesday, June 7 at 9 a.m. A real highlight of the festival, the crowds on this first day of sales demonstrate the enthusiasm around the event each year. For this edition, everyone is invited to buy their tickets from the Cahors Vallée du Lot Tourist Office (Place François-Mitterrand 46000 Cahors – 05 65 20 53 65) or on www.festik.net. Tickets for the various highlights will be on sale:

• The Grand Banquet – Saturday July 2: 2,200 guests will be welcomed during the Grande Tablée, which will be served entirely by the collective catering service of Grand Cahors. Prices: €15 adults (€10 for children under 12); with the Grand Pass card: €13 adults (€8 for children under 12).

• The Franco-Danish Brunch – Sunday July 3: the Artisans du Goût lotois invite you to discover a farandole of flavors when you wake up, navigating between Danish flavors and Lotois local products. Single price: €30 per person.

• Le Repas des Chefs – Sunday 3 July: the chefs of the Bonnes Tables du Lot team up this year with the winegrowers of the AOC Cahors for an exceptional meal. Single price: €100 per person – Limited places, it is recommended to buy your places on www.festik.net.

The full program of the festival, meanwhile, will be revealed on Monday, May 30.

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