Nestled in the heart of Martin Luther King Park, in the 17th arrondissement, HOBA is a living space dedicated to sustainable food, now open since June 8! The goal? Offer the least carbon-intensive cuisine possible, without putting aside gluttony!
At HOBA, there are two buildings to discover… One in HO and the other in BA! At the top, the belvedere welcomes a food court organized around 5 committed chefs each one more talented than the other! On the menu ? A varied cuisine based on local, seasonal and organic products… And all the dishes have been subjected to a goal of carbon sobriety!
Want to know the different cooking options? Without further ado, we reveal to you the 5 stalls who invaded the HO!
Bloom – Gourmet and seasonal Mediterranean bowls
Bloom by Baobab Lab is a new canteen with Mediterranean flavours… So it’s up to you to compose your custom-made bowl!
Falaf – Talent has no borders
The Falaf offers falafels revisited with flavors from around the world. The DNA of Falaf? The inclusion of refugees… The know-how of the cooks is thus put in the spotlight!
Just Ramen – Japanese Street Food
This young team specializing in ramen prepares delicious soups in which broth, wheat noodles, flavored oil and other accompaniments mingle… The plus? They are 100% homemade!
Mouflet – The French-style English muffin
The objective of the Mouflet? Reinventing the English muffin to bring it up to date… And with Frenchie sauce!
Sol Semilla – Plant-based Latin cuisine with superfoods
Sol Semilla offers plant-based cuisine enriched with superfoods in the form of tacos, wraps, burritos or a full plate!
As for the BA, an old 19th century forge welcomes you in a more intimate atmosphere… On the program? Cooking classes, debates, exchange forums and fun activities!
Do you know Oh My Dog? They are real hot dogs New Yorker !
Martin Luther King Park
147 rue Cardinet,
44 rue Bernard Buffet
Monday to Wednesday: 12 p.m. – 11 p.m.
Thursday and Friday: 12 p.m. – 12 a.m.
Saturday: 11 a.m. – 12 a.m.
Sunday: 11 a.m. – 9 p.m.
Monday to Wednesday: 10 a.m. – 11 p.m.
Thursday to Saturday: 10 a.m. – 12 a.m.
Sunday: 10 a.m. – 9 p.m.
Front cover photo: HOBA © Samantha Ohlsen