GOURMET CUISINE BETWEEN LAND AND SEA AT DOMAINE DE LA CONDAMINE: 07/29 Nézignan-l’Évêque, 29 July 2022, Nézignan-l’Évêque.

GOURMET CUISINE BETWEEN LAND AND SEA AT DOMAINE DE LA CONDAMINE: 29/07
2 rue de la Condamine Nézignan-l’Évêque Hérault
2022-07-29 10:30:00 10:30:00 – 2022-07-29 15:30:00 15:30:00

Nezignan-l’Eveque
Herault

Take advantage of these culinary workshops created around food and wine pairings, to discover the art of cooking seafood terrine as well as Annie-style mussels in Roquefort sauce. Annie Castaldo, oyster farmer and fine cook, shares her recipes and tips, while the winemaker of the domain that welcomes you, advises you on the choice of wines to accompany seafood from the Thau lagoon. Shared tasting and picnic. Your day in the vineyards continues with a digestive stroll, with the discovery of the estate, the vineyard and the winemaking techniques.

Mandatory registrations

https://reservation.capdagde.com

#ESCAPADEVIGNERONNE
#GETAWAYALINFINITE

Annie Castaldo, oyster farmer and fine cook, shares her recipes and tips, while the winemaker of the domain that welcomes you, advises you on the choice of wines to accompany seafood from the Thau lagoon. Shared tasting and picnic.

+33 4 67 21 76 25

Take advantage of these culinary workshops created around food and wine pairings, to discover the art of cooking seafood terrine as well as Annie-style mussels in Roquefort sauce. Annie Castaldo, oyster farmer and fine cook, shares her recipes and tips, while the winemaker of the domain that welcomes you, advises you on the choice of wines to accompany seafood from the Thau lagoon. Shared tasting and picnic. Your day in the vineyards continues with a digestive stroll, with the discovery of the estate, the vineyard and the winemaking techniques.

Mandatory registrations

https://reservation.capdagde.com

#ESCAPADEVIGNERONNE
#GETAWAYALINFINITE

Domain of the Condamine
Nezignan-l’Eveque
last update: 2022-06-24 by